Compose daily rescheduling list and reassign work to the following day’s production list according to team’s capabilities.Make daily changes in event numbers and menus.Recommend staffing needs according to business levels. Monitor staffing levels to minimize cost and increase productivity.Assist in developing training and trailing programs for production team.Recommend or conduct disciplinary action, including termination, of production team when necessary according to company standards.
Coach, counsel and assist in conducting performance evaluations of production team.Assist in hiring, development, training and mentoring of staff and act as a resource to them.Ability to work flexible schedule to accommodate business levels.Ability to communicate effectively with associates, management, clients and vendors if necessary.Good decision-making and ability to proactively make changes as needed.Thoroughness, attention to details, and excellent organizational skills.Ability to handle many tasks at once and effectiveness in a fast-paced work environment.Excellent communication skills (written and oral) and good listening skills.Proficient computer skills in Word, Excel, and the kitchen computer production system.Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds.Experience in quality-oriented catering or banquet facility.Excellent volume cooking skills, presentation skills and palette.Culinary degree and/or training preferred.Prior food production supervisory/management experience.Responsible for supervising, training, evaluating, coaching and counseling production team associates to comply with company standards. Must act as a team leader and motivator for kitchen staff, thus strong interpersonal skills and being a clear communicator are essential. Works closely with executive chef to promote the company’s culture, mission and philosophy.
Production sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company. Executive chef, executive sous chef, production chef
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